

Yes, I am a copy cat. Like my good friend Nichole, I was inspired by the Enrichment we had a few months ago about food storage and using the things that we store and following the commandments.
I am going to the cannery on Tuesday and will be buying wheat (and other stuff, I haven't figured out what yet). Also I am getting a wheat grinder for Christmas from my amazing parents! YEAH!!
Anyway, this is my Yogurt that I made. I was shocked by how easy it was, and by how thick and creamy it turned out.
I took 3 1/2 cups of 2% milk. Heated it in the microwave for 10minutes, to a temp of 185 degrees. (This is the sterilizing part. You heat it so if there is any bacteria it is killed off before you turn the milk into a petry dish for the right bacteria.)
Then I set the milk on my counter and took a bath. When I got out of the bath, the milk was the perfect temperature (115-118). I put 5 ounces of Dannon Straberry Yogurt in a borrowed thermos (thanks Nichole) and then put the warm milk in.
Then I left it on the counter for 8 hours. When I opened the thermos I had thick yogurt.
I was shocked! I am pretty good at burning things, and ruining recipes. I can't get through a batch of grilled cheese sandwhiches without having to throw at least one away, but I MADE YOGURT!!!
I put it in the fridge and then the next day I added a little home made jam (not this home, Sister Grabowski's home) and fed it to the kids. Austin had two big bowls and then other kids had less than half, but that is pretty normal.
Then a couple days later I added a little sugar, frozen strawberries, and bananas and blended it up in the blender. It was delicious!
































